Vegan Rainbow Bounty Bars

Goji Cream

Vegan Rainbow Bounty Bars

For the coconut filling:
1 can coconut cream
2 cups desiccated coconut
4 tbsp rice syrup or maple syrup
1 tsp vanilla extract
1 tbsp coconut oil
1 tsp Blue Spirulina
1 tsp Beetroot Powder
1 tsp Pink Pitaya powder
1 tsp Black Goji Berry powder

For the vegan chocolate coating:
1/2 cup coconut oil
3/4 cacao powder
1/4 rice syrup or maple syrup

Please find the full recipe on our website:

Music credit: Ehrling – I feel good

Source: Credit goes to respacted author.

Goji Cream

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